Search results for 'recipe' (6)
The Holly Hotel's famous Victorian French Onion Soup! Great as a warm treat to fend off the chill of winter.
Original Holly Hotel Sticky Figgy Pudding Recipe
Holly Hotel's Bread Pudding with Caramel Rum Glaze
A Highly Requested Fall Favorite!
A Hotel Staple!
Perhaps the most popular dinner entrée at the Holly Hotel is our Chicken Strudel. Appearing on our opening dinner menu in October 1979, Chicken Strudel has constantly remained on our menu and is virtually unchanged.
This is an easy recipe. Creamy Boursin cheese, roasted chicken and broccoli florets blend well together and produce a delightful and flavorful entrée. Always presents well on a plate!