Sunday Brunch at the Holly Hotel!

 Offerings Change Weekly. Please note: Brunch service is table served only.

 

The reviews are in! Our traditional 

Sunday Brunch is now being served at your table and the response has been 

wonderful!

 

No more "retrieving" your food from our Brunch Line. Your courses are table served and we have added many items for you to choose from. (This menu is a recent sample of our Sunday Brunch offerings.) Of course, true to Holly Hotel style, this menu is subject to change and all items are prepared fresh, to order, and utilizing the best possible locally-sourced menu items every week.

Just $29 per person ($23.20 for Club Members and guests.) An extraordinary value! Call early for reservations. 248.634.5208. Seating is limited.

A Recent Sunday Brunch Menu

To begin...

Basket of Holly Hotel Scones and Muffins

"Meze" 

A Holly Hotel assortment

Our duck liver pate, poached Gulf shrimp, assorted imported and domestic farmhouse cheeses, flatbreads and pita chips

Second Course (choose one)

LOX AND CHARCUTERIE

Our house-cured lox, assorted cold meats and sausages, half bagel, deviled eggs

WILD ELK AND EGG

Elk sausage wrapped egg, panko, brie-dill mustard cream

CLASSIC MONTE CRISTO

Our house bread, Canadian bacon, Egg, gruyere, jam

CLASSIC EGGS BENEDICT

English Muffin Bread, House-made Canadian Bacon, Classic Hollandaise

BISCUITS AND GRAVY "HOLLY HOTEL"

Cheddar biscuit, ground pork and boar sausage gravy, white peppercorns

Third Course (choose one)

PAN SEARED WALLEYE

Michigan sourced walleye, lemon risotto

CURRIED DUCK SALAD

Roasted Long Island duck meat, curry, cranberries

VEGETARIAN FARRO STUFFED PEPPERS

Kale, fresh vegetables, fried egg

ANGUS BEEF TIP HASH

Sauteed Vegetables, Poached Egg

CHICKEN AND WAFFLES "HOLLY HOTEL" 

Pan fried chicken, brown sugar waffle, cherry-bourbon maple syrup

PAN FRIED SKATE WING

Lightly dusted, caper-lemon sauce

Fourth Course

Your choice from selected Holly Hotel pastries and desserts